A well-planned laundry or kitchen can make all the difference to your client for staff efficiency, turnaround times and infection control.
Download your free Architects’ Checklist guide for information and tips to installing a commercial laundry or kitchen.
There’s no ‘one size fits all’ approach to laundry design and planning.
Planning ahead for a commercial laundry will make sure you meet your client’s current and future needs, as well as ensure a smooth install. It’s important to consider access, utilisation, hygiene, equipment, legal compliance and much more, so our guide will help you make sure nothing is missed.
Make sure your kitchen facility is safe, compliant, and perfectly serves the client’s needs.
While dishwashing facilities don’t tend to carry as many guidelines as laundry, adhering to basic environmental health guidelines is key. An important one to look out for is DIN 10512 Hygiene in Catering standard, which specifies the hygienic operation of dishwashers.
When it comes to equipping commercial projects like hotels, offices or care homes, Miele not only offers a complete premium-level product solution for laundry, dishwashing and air purification, but we also have the experience and expertise to help with specification, installation and project management.
Get in touch on 0333 230 1868 or visit miele.co.uk/pro/architects